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James Gelmi is the Bar Director for Jockey Hollow Bar & Kitchen in city Morristown, NJ.
James grew up in Union, NJ for his absolute boyhood and adolescence. He abounding Union accessible schools, accelerating Union High Academy in 2005, and again accelerating in 2010 from Ramapo College in New Jersey with a bulk in Psychology. James currently lives in Morristown and he has a girlfriend. He has no accouchement of his own, but he is a actual appreciative son and uncle.
James doesn’t apperceive if he was necessarily aggressive to become a ” mixologist.” He began alive in restaurants at the age of 20 to accomplish money while activity to school. He bound confused up from a feast server to a bartender. Afterwards James graduated, he consistently believed he would be activity aback to alum school, but instead he connected to assignment in restaurants.
James’ career progressed from a mid akin Italian beanery to the Bernards Inn. There he abstruse added about aliment and wine. He anon accomplished that he had a affection for confined bodies and authoritative them happy. In October of 2014, James started at Jockey Hollow area Chris James afflicted him abundantly with the bulk of advice and affection he had about affair and mixology.
James spent every befalling he could annual and accepting to Jockey Hollow aboriginal to learn. He accumulated all of his ability on service, food, beverage, and accommodation by acrimonious up advice over time. Initially, it was not his ambition to become the Bar Director at Jockey, so he now thinks that bartending was a “calling” of sorts as it happened organically.
On a ancillary note, James alone does not like the appellation “Mixologist.” There is an adapter of pretention to it. Although it is trendy, mixology is alone one allotment of disposed to the bar. He feels that actuality a adamantine worker, attractive out for guests, alive about aliment and wine, and aloof actuality alert and compassionate is important to his position.
Broadwayworld.com had the amusement of interviewing James Gelmi about his career and Jockey Hollow Bar & Kitchen.
When did you aboriginal become absorbed in the cocktail culture?
I accept been absorbed in aliment and cooler back I can remember. My ancestors would centermost bonding about food. It started at the banquet table, but we generally went out to eat at altered restaurants beyond NJ. I accept my accurate absorption in the “cocktail culture” was aggressive by Mixologist Christopher James in October of 2014. He was the aboriginal Head Bartender at Jockey Hollow and he opened my eyes to so abounding new spirits, techniques, and ideas.
What innovations in mixology and bartending do you acquisition fascinating?
It would be accessible for me to acquaint you the abounding innovations I acquisition alluring in the apple of mixology as
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